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Orange Marmalade Biscuits Recipe

Orange Marmalade Biscuits Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 6:13 pm

Orange Marmalade Biscuits:
2 cups all purpose flour
1 Tablespoon baking powder
1/3 cup Orange Marmalade
1/3 cup shortening
1/4 teaspoon salt
1/2 cup milk

Sift together the flour, baking powder and salt. Cut in the shortening until the mixture resembles coarse crumbs. Add the milk and marmalade, stir with fork until a soft dough is formed. Turn out the dough to about 1/2 inch thickness. Cut with a 1+1/2 or 2+1/2 inch cutter (depending on the size of biscuit you want). Place the biscuits on an ungreased baking sheet. Using a fork, prick the tops of the biscuits. Bake in 450F oven for 10 to 11 minutes, or until done. Serve warm.
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