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Flower Syrup Recipe

Flower Syrup Recipe

Postby HighHeelKitchen » Tue Jun 28, 2011 11:27 pm



Flower Syrup:
1 cup water (or rosewater)
3 cups sugar
1/2 to 1 cup flower petals, whole or crushed

Boil all ingredients for 10 minutes, or until thickened into syrup. Strain through cheesecloth into a clean glass jar.

Keeps up to 2 weeks in the refrigerator.

Can be added to sparkling water or champagne for a delicious beverage. Or, it may be poured over fruit, pound cake or pancakes.
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