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Romanian style Polenta Recipe

Romanian style Polenta Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 12:29 pm

Romanian-style Polenta:
1 quart Water
1 to 2 cups corn meal
2 teaspoons salt

Boil water and salt in a pot. When water is boiling, gradually add cornmeal while stirring the mixture with a whisk. Stop adding corn meal when the mixture is considerably thick, though still liquid. Continue to simmer for about 10-15 minutes, with caution since the mixture bubbles up and splatters hot polenta around. Remove from the heat and serve with your favourite dish.

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