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Tofu Mayonaisse Recipe

Tofu Mayonaisse Recipe

Postby HighHeelKitchen » Tue Jun 28, 2011 11:17 pm

Tofu Mayo:
300g firm silken tofu
1 + 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon granulated sugar

In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

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