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Massala Tea Recipe

PostPosted: Sun Jun 05, 2011 5:29 pm
by HighHeelKitchen



Massala Tea:
1 teaspoon Ceylon or Darjeeling tea
1 pinch each of cardamom, ginger and cinnamon
Drop of pure vanilla extract
Boiled milk
1 teaspoon granulated sugar

Steep tea and spices at least 10 minutes. Strain tea, add milk and sweeten to taste. Serve hot.