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Berry Syrup Recipe

PostPosted: Thu Oct 27, 2011 1:00 am
by HighHeelKitchen
Berry Syrup:
1 + 1/4 cups berry juice (eg. raspberry)
1 + 3/4 cups sugar
1 Tablespoon lemon juice

Do not use more than 4 times amount at once.

Bring strained berry juice and lemon juice to full boil. Add sugar. Boil hard 1 minute, stirring constantly. Pour into clean jars and seal. Process in hot water bath 10 minutes.