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Shrimp Artichoke Dip Recipe

Shrimp Artichoke Dip Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 1:03 pm

Shrimp Artichoke Dip:

2 cups buttermilk
1 Tablespoon clam juice
2 teaspoons dry white wine
3 Tablespoons butter
1 shallot, finely chopped
2 Tablespoons flour
4 cups rough chopped spinach
1 cup canned artichoke hearts, chopped
8 large shrimp, peeled, cleaned, chopped
1/8 teaspoon cayenne pepper (more to taste)
1/8 teaspoon freshly ground black pepper
1/2 cup shredded Mozzarella cheese (optional)

In a large saucepan over medium heat, combine buttermilk, clam juice and white wine. In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes. Add heated buttermilk mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.
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