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Simple and Good Red Chilli Paste Recipe

Simple and Good Red Chilli Paste Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 5:41 pm

Simple and Good red Chilli Paste


A spicy dip adds interest to a simple meal of deep-fried fish or blanched clams and scalded baby squids. These tasty and easy-to-make dips are a must for those who love the tang of the bite.

For now, lets start with a tastefull hot chilli paste to add in various recipes, to taste and spice them up!

Delicious Basic Red Chilli Paste

Red Chilli Paste or Chilli Boh like we say here in Malaysia, is used in a lot of
recipes to give the dish a more tasty-hot flavor. It is very delicious to use if you make your own tandoori mixture.

The Chilli paste is conserved in the fridge and has a much richer taste than the
"just-hot" chilli powder.

Ingredients : Basic Red Chilli Paste

* 3/4 ounce (20g) dried chillies,
* 4 fresh red chillies
* a pinch of salt

Preparation : Basic Red Chilli Paste

1. Soak the dry red chillies in hot water, remove the seeds and drain the chillies.
2. Cut the fresh chillies lengthwise and remove the seeds.
3. Process dried chillies, red chillies and salt in an electric blender or food processor (you may need to add a little liquid or water).
4. Keep the chilli boh in an airtight container in the refrigerator.
5. Use when needed.

Enjoy,

Stef, the skinny cook
for MagicRecipes, former MSNgroup (now HighHeelKitchen.com)
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