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Spinach Hummus Recipe

PostPosted: Thu Oct 27, 2011 2:36 am
by HighHeelKitchen
Spinach Hummus:


1 x 10 oz can chickpeas, drained
2 Tablespoons turmeric powder
1 Tablespoon curry paste or powder
1/2 cup baby spinach leaves
5 cloves garlic, crushed
2 sprigs fresh rosemary
2 sprigs fresh thyme
1/4 cup olive oil
2 Tablespoons tahini
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice

In a skillet over medium heat, cook the first 3 ingredients until golden brown, remove and set aside.

In the same skillet, saute the next 4 ingredients in the olive oil. Drain excess oil when done.

In a food processor, puree chickpeas and tahini mixture, gradually adding spinach mixture and all the juices until smooth. Season with salt and pepper to taste.