Mon Nov 14, 2011 7:10 pm
Stefs' BBQ Sauce:
4 cups katsup
1 cup brown sugar
1/2 cup molasses
course ground fresh black pepper (to taste)
1/2 teaspoon liquid smoke
3 Tablespoons prepared mustard
1/4 cup white vinegar
In a large glass mixing bowl put brown sugar and vineager molasses and mix until sugar is disolved then add everything else and mix very well make shure that you mustard is mixed well.
Put in an air tight conatainer and store in the refridgerator until you are ready to use it.
It stores very well in bottles.