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Broccoli Stems with Cloud Ear and Enoki Mushrooms Recipe

Broccoli Stems with Cloud Ear and Enoki Mushrooms Recipe

Postby HighHeelKitchen » Thu Jun 23, 2011 10:14 pm

Broccoli Stems with Cloud Ear and Enoki Mushrooms:
1 lb broccoli stems
1/2 oz Cloud Ear mushrooms (fungus)
1+1/2 teaspoons peanut oil
1 Tablespoon finely-chopped fresh ginger
1 Tablespoon finely-chopped garlic
2 Tablespoons finely-chopped green onion
1 teaspoon chilli paste
1 Tablespoon rice wine
1 Tablespoon light soy sauce
2 teaspoons dark soy sauce
1 teaspoon sugar
Salt to taste
1/4 cup water
1 teaspoon finely-ground Sichuan peppercorns
1/2 lb fresh Enoki mushrooms, stems trimmed

Peel the broccoli stems and cut into 1/4-inch by 1/4-inch by 2-inch pieces.

Rinse the cloud ears several times under cold water to remove all the dirt. Soak them for 15 minutes in warm water.

Heat a wok or deep saute pan until it is hot, add the oil. Then add the ginger, garlic and green onions and stir fry for 30 seconds. Add the cloud ears and broccoli stems and stir-fry for 1 minute. Add the chilli paste, rice wine, soy sauces, sugar and, salt to taste. Stir-fry for 1 minute and then pour in the water. Continue to cook until the vegetables are tender, about 3 minutes. Add the pepper and Enokis. Mix well and serve at once.


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