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Marinata De Ciuperci (Marinated Mushrooms) Recipe

Marinata De Ciuperci (Marinated Mushrooms) Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 12:53 pm

Marinata De Ciuperci (Marinated Mushrooms)
2 lb Button mushrooms
1 cup Oil
Salt, to taste
2 cups Vinegar (approx)
2 Bay leaves
Peppercorns

Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 minutes or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 teaspoon to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten(10) more minutes. Pour hot vinegar over mushrooms and seal jars.


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