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Gerrys Cheese and Mushroom Fondue Recipe

Gerrys Cheese and Mushroom Fondue Recipe

Postby HighHeelKitchen » Wed Jul 20, 2011 9:57 pm

Gerrys' Cheese and Mushroom Fondue:
Fresh mushrooms, sliced
1 can mushroom soup
1 (8 oz.) pkg. Cheddar cheese, grated
1 package frozen broccoli
1 large onion
1 stick (1/2 cup) butter
1/2 teaspoon chopped garlic
French bread

Saute mushrooms and garlic in butter.

Cook broccoli and drain. (Keep broccoli aside).

Add remaining ingredients and cook 30 minutes. Add broccoli.

Serve with cubed French bread.

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