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Oriental Mushroom Soup Recipe

Oriental Mushroom Soup Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 5:28 pm

Oriental Mushroom Soup

2 cups (15 oz. each) chicken or vegetable broth
4 teaspoons soy sauce or to taste
3 + 1/2 teaspoons rice vinegar
1 Tablespoon chopped garlic
1/2 teaspoon powdered ginger
1 can (4 oz.) sliced mushrooms drained
1/2 pkg. (7 oz.) tofu, firm or extra firm, drained and cut in 1/4 inch cubes
1/4 teaspoon white pepper or to taste
2/3 cup chopped green onion

In a 3 quart saucepan, add all ingredients except onions. Cover and heat over medium heat, stirring periodically for 5 minutes or until heated through. Add green onions and heat for 1 minute longer.

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