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Citrus Shrimp and Spinach Salad Recipe

Citrus Shrimp and Spinach Salad Recipe

Postby HighHeelKitchen » Sun Jun 26, 2011 7:27 pm

Citrus Shrimp and Spinach Salad:
1/3 cup Dijon mustard
1/4 cup honey
1/4 cup fresh orange juice
1 Tablespoon balsamic vinegar
3 cups Romaine lettuce leaves torn
3 cups fresh spinach leaves torn
1 small red onion thinly sliced
1 medium cucumber thinly sliced
2 large oranges peel, section, chop
1 lb small shrimp peeled, deveined and cooked
1/3 cup toasted pecan pieces

For dressing, combine mustard, honey, orange juice and vinegar. Chill until serving time.

On large serving platter, layer lettuce leaves, spinach, onion slices, cucumber slices, orange pieces and shrimp. To serve, sprinkle with pecans and drizzle with prepared salad dressing.
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