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Pecan Waffles Recipe

Thu Jun 02, 2011 2:46 pm

Pecan Waffles:

1 + 3/4 cups All-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 + 3/4 cups Milk
1/2 cup Vegetable oil
1 cup chopped pecans
Maple syrup

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 Tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
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