Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Pecan Waffles Recipe

Pecan Waffles Recipe

Postby HighHeelKitchen » Thu Jun 02, 2011 2:46 pm

Pecan Waffles:


1 + 3/4 cups All-purpose flour
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 + 3/4 cups Milk
1/2 cup Vegetable oil
1 cup chopped pecans
Maple syrup

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 Tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Breakfast Recipes



Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron