Green Tomato Marmalade:
4 pounds green tomatoes
1/4 cup finely chopped ginger
6 cups sugar
5 lemons
1/2 cup water
Chop tomatoes, add grated rind and juice of lemons, ginger and water. Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer until sugar is dissolved and then boil rapidly until consistency of jam, about 25 minutes. Pour into jars and seal.
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