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English Orange Marmalade Recipe

English Orange Marmalade Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 5:59 pm

English Orange Marmalade:
4 Oranges
1/2 Grapefruit
1/3 Lemon
Sugar

Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add 1+1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45 minutes or until juice sheets from spoon.
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