Old Fashioned Orange Marmalade:
6 Oranges, peeled
1 Lemon, unpeeled
11 cups cold water
7 cups Sugar
Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal.
Makes about 4 pints.
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