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Australian Pork with Port and Coffee Sauce Recipe

Australian Pork with Port and Coffee Sauce Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 7:06 pm

Australian Pork with Port and Coffee Sauce:
4+3/8 lb pork loin, boned
1 cup strong coffee
1/2 cup cream
1/3 cup port
2 teaspoons sugar
1/4 cup water
2 teaspoons cornflour (cornstarch)

Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25 to 30 minutes. per 500g. Place meat in roasting pan. Roast pork for 30 minutes.

Combine coffee, 1/4 cup cream, 1/4 cup port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 minutes with coffee mixture. This basting gives the outside a beautiful golden glaze and helps to keep the meat moist.

Remove pork from oven when cooked. Keep covered in a warm place while making the sauce.

Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 cup cream, remaining port and cornflour. Cook until thickened, strain.

Slice pork thinly and place a Tablespoon or two of sauce on each serving.

Remaining sauce should be available for guests to add more.
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