Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Indian Food Recipe Butter Chicken

Indian Food Recipe Butter Chicken

Postby HighHeelKitchen » Sat Jun 04, 2011 1:57 pm




Indian Butter Chicken:
3 pounds of boneless chicken pieces
Oil for frying
1 + 1/2 cups finely chopped onion
2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon Indian red chilli powder
1 Tablespoon Garam Masala
1 cup milk
1 cup cream
2 cups tomato sauce
4-6 Tablespoons melted butter
chopped parsley for garnish

Heat 1 Tablespoon oil in large frying pan and brown chicken pieces. Remove and set aside. Add more oil, fry onions, garlic and ginger until transparent. Add chilli and Garam Masala and cook 2 minutes. Add tomato-sauce, cook 4 minutes. Add milk and cream, return chicken pieces to pan. Bring to a boil, turn heat to low and simmer uncovered 30-40 minutes. Remove from heat and pour melted butter over it.
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Poultry, Chicken & Wild Game Birds Recipes



Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron