Salmon Patties:
1 can (15 + 1/2 oz.) Alaska salmon
3/4 cup dry bread crumbs
1/2 cup thinly sliced green onions
1/4 cup chopped parsley
1 teaspoon dill weed
3 egg whites
2 Tablespoons lemon juice
1 Tablespoon vegetable oil
Hamburger buns, optional
Lettuce leaves, optional
Tomato slices, optional
Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties. Heat oil in nonstick frying pan. Saute patties over medium heat until golden brown on both sides. Place salmon patties on hamburger buns and garnish with lettuce leaves and tomato slices, if desired.
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