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Orange Liqueur Recipe

Orange Liqueur Recipe

Postby HighHeelKitchen » Fri Jun 03, 2011 12:33 pm



Orange Liqueur:
3 medium Oranges
3 cups Brandy
1 cup Honey

Peel oranges, leaving inner white skin on fruit. Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly and let stand at room temperature 3 weeks.

Remove orange rind. Stir in honey. Let stand 3 days.

Strain off clear portion and store in airtight containers. Reserve cloudy portion for cooking.
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