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Irish Cream Liqueur Recipe

Fri Jun 03, 2011 12:37 pm


Irish Cream Liqueur:
1+1/4 cups or up to 1+3/4 cups Irish Whiskey, or brand rye Whiskey, bourbon, scotch
14 oz *SWEETENED CONDENSED milk (not evaporated milk)
1 cup Whipping cream or coffee Cream (1/2 Pint)
4 Eggs
2 Tablespoons Chocolate flavoured syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

* recipe for sweetened condensed milk may be found in the Kitchen Tips board
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