Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Irish Cream Liqueur Recipe

Irish Cream Liqueur Recipe

Postby HighHeelKitchen » Fri Jun 03, 2011 12:37 pm



Irish Cream Liqueur:
1+1/4 cups or up to 1+3/4 cups Irish Whiskey, or brand rye Whiskey, bourbon, scotch
14 oz *SWEETENED CONDENSED milk (not evaporated milk)
1 cup Whipping cream or coffee Cream (1/2 Pint)
4 Eggs
2 Tablespoons Chocolate flavoured syrup
2 teaspoons Instant coffee
1 teaspoon Vanilla extract
1/2 teaspoon Almond extract

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

* recipe for sweetened condensed milk may be found in the Kitchen Tips board
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Alcohol Recipes



Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron