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Coffee Liqueur Recipe IV

Coffee Liqueur Recipe IV

Postby HighHeelKitchen » Fri Jun 03, 2011 12:50 pm



Coffee Liqueur IV:
4 cups sugar
6 cups freshly brewed very strong coffee
1/2 vanilla bean
1 fifth vodka
1 Tablespoon chocolate syrup

Mix sugar into the coffee and bring it to a rolling boil, then immediately turn off the heat. Let cool. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container. Let mixture rest for 30 days.

Strain twice through cheesecloth or a coffee filter.

Liqueur will keep well for several months on the pantry shelf.
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