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Cherry Liqueur Recipe I

Cherry Liqueur Recipe I

Postby HighHeelKitchen » Fri Jun 03, 2011 1:07 pm

Cherry Liqueur I:
2 cups ripe Cherries
2 Tablespoons Powdered Sugar
1 pint Brandy
6 oz 100-Proof Vodka
1 pinch Mace
1/3 cup Sugar Syrup

The cherries should be thoroughly pricked or pierced several times each so that the interior parts of the cherries come into contact with the alcohol solution. Put the cherries in a jar with powdered sugar sprinkled over them. Add the brandy and vodka. If the cherries are not covered, add a little more brandy until they are. Close the jar well and store in a warm place (about 80 degrees F) for six weeks.

Pour off the liquid. Extract additional liquid from the cherries. Add the mace and sugar syrup. Shake well and filter through cheesecloth to get any remaining fruit particles out.

Caution must be taken as to the quantity drank, when making alcohol with fruit stones. Generally, 1 shot is enough per person.
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