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Berry Liqueur Recipe

PostPosted: Fri Jun 03, 2011 1:15 pm
by HighHeelKitchen


Berry Liqueur:
10 ounces Raspberries, or any other berry
1+1/2 cups Vodka - or 1 cup vodka and 1/2 cup brandy
1/4 cup Sugar syrup

Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as necessary.

Many frozen fruits are already heavily pre-sugared. If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup due to the water content in the frozen fruit.