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Apricot Liqueur Recipe

Apricot Liqueur Recipe

Postby HighHeelKitchen » Fri Jun 03, 2011 1:18 pm

Apricot Liqueur:
2 cups smashed apricot pits
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground coriander
2 cups Vodka 100 proof
1 cup Sugar syrup

Partly fill a cloth bag with the apricot pits. Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, coriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks.

Apricot extract can be added to offer additional flavouring.

Caution must be taken as to the quantity drank, when making alcohol with fruit stones. Generally, 1 shot is enough per person.
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