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Brandy Eggnog Recipe

PostPosted: Thu Oct 27, 2011 1:03 am
by HighHeelKitchen


Brandy Eggnog:
6 Eggs, Separated
1/2 cup Super fine sugar
1/4 teaspoon Salt
2 teaspoons Vanilla
2 cup Brandy
1 cup Milk
2 cups Whipping cream
Nutmeg

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.