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Creme de Cacao Recipe III

Creme de Cacao Recipe III

Postby HighHeelKitchen » Fri Jun 03, 2011 12:50 am

Creme de Cacao III:
1 cup sugar
2 cups water
1 ounce unsweetened chocolate
1/2 teaspoon vanilla
1 cup vodka

In a medium pan, combine sugar and water. Boil on medium high heat until mixture is reduced to half its' volume, about 20 minutes. About 5 minutes before syrup is done, melt chocolate in a 2 cup or larger container.

Immediately, very slowly pour hot syrup into the melted chocolate, stirring vigorously while pouring. If mixture is not completely smooth and blended, beat with mixer or in a blender. Cool mixture for 30 minutes.

Add vanilla and vodka. Blend well. Immediately pour into bottle or jar with tight fitting lid or cap.


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