Switch to full style
Post a reply

Texas Mimosa Cocktail (Wedding Punch) Recipe

Fri Jun 03, 2011 1:10 am

Texas Mimosa Cocktail or Wedding Punch

For four servings:
24 oz Cherry 7-Up
1 bottle pink champagne
1/2 cup tequila
maraschino cherries for garnish

For one drink:
6 oz Cherry 7-Up
6 oz pink champagne
1 oz tequila
a maraschino cherry

This is pink, like mimosa blossoms. It differs from other Mimosa cocktails in that it has no orange juice. It makes a great wedding punch, and it really packs one, too. A silver tequila should be chosen, but Cuervo Especial Gold is excellent for this. Serve over cracked ice in a champagne flute.


translate or share this recipe
Post a reply

RSS @HighHeelKitchen Pinterest Facebook G+

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen



Recipes
Mobile Recipes Search
LOGIN
Add Recipe

Desktop Screen





Custom Mods by Blitzkrieg Stylen
Impressum