Hot Buttered Rum
1 cup Butter
1 cup Brown sugar
1/2 cup Sifted fruit sugar
1 teaspoon Ground nutmeg
1 teaspoon Ground cinnamon
2 cups Vanilla ice cream, softened
In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze.
To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.