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Brandy Recipe

Brandy Recipe

Postby HighHeelKitchen » Fri Jun 03, 2011 2:08 am

3 Quarts Fruit
3 Gallons Water at 112 F
1 small cake Champagne Yeast
10 cups Cane Sugar
3 quartered Lemons

Stir once everyday for 7 days. Add 4 cups raisins. Let stand 21 days and remove fruit and siphon. Let stand 5 days, siphon and bottle.

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