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1820's Table Beer Recipe

1820's Table Beer Recipe

Postby HighHeelKitchen » Fri Jun 03, 2011 2:22 am

1820's Table Beer:
Source: Rob Thomas
Historical Recipes by F Accum, 1821, translated by Rob Thomas.


All recipes are adjusted to give 4 UK gallons of beer at fermentation (i.e., 5 US gallons). All measurements are UK units (same as US, except gallon US = 0.8 gallon UK).

Ingredients:
10.1 lb pale malt
1.92 oz. hops
yeast

Procedure:
Mashing.
Mash 1: 2.880 gall of water at 160 F, 0.75 hours, then add a further 1.71 gall at 160 F, 1.5 hours.

Mash 2: 2.700 gall of water at 180 F, 1.25 hours.

Mash 3: 1.980 gall of water at 185 F, 1.25 hours.

Boiling.
mash 1 + 1/2 mash 2 boiled with the hops for 1 hour. rest of mash 2 + mash 3 boiled with the used hops for 2 hours.

Produces 4 gallons at 1035.

Specifics:
O.G.: 1.035
F.G.: 1.0125


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