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Wedding Cocktail Recipe Champagne mit Pomegranate Syrup

Wedding Cocktail Recipe Champagne mit Pomegranate Syrup

Postby HighHeelKitchen » Fri Jun 03, 2011 12:06 pm



Champagne with Pomegranate Syrup and Raspberries:
1 (750ml) bottle dry champagne or sparkling wine or sparkling apple cider
1/3 cup pomegranate juice (Pom)
6-10 raspberries

Pour 1 Tablespoon juice into the bottom of each champagne flute or coupe. Carefully pour in the champagne. Float a few raspberries in each glass and serve.
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