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Orange Dessert Wine Recipe, making of

Fri Jun 03, 2011 12:09 pm

Orange Dessert Wine:
5 Oranges, Naval
2 Lemons
5 quarts Wine, dry white
2 lb Sugar
4 cups Brandy
1 Vanilla Bean
1 piece (1/2) Orange Rind, dry

Grate the skins of the oranges and lemons and reserve. Quarter the fruit and place in a demi-john or other large container (crock or glass). Pour in the wine, then add the grated skins, sugar, brandy, vanilla bean and piece of dried orange rind. Close off the jar and store in a cool dark place for 40 days.
Strain through cloth and bottle.

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