Recipes Search
Add Recipe

Cocktail Recipe Pineapple Mimosas and Strawberry Ice Cubes

Cocktail Recipe Pineapple Mimosas and Strawberry Ice Cubes

Postby HighHeelKitchen » Fri Jun 03, 2011 11:20 am

Pineapple Mimosas:
1 x 12-ounce can frozen pineapple juice concentrate, thawed
1 x 6-ounce can frozen limeade concentrate, thawed
2 cups cold water
6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled
Strawberry Ice Cubes, optional, recipe follows

Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add champagne or apple juice. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving.

Makes about 3 quarts.

Strawberry Ice Cubes: Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
User avatar
Site Admin
Posts: 456
Joined: Wed Jun 01, 2011 9:32 pm
Location: Berlin, Germany

RSS @HighHeelKitchen Pinterest Facebook G+

Return to Alcohol Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen