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Raspberry Liqueur Recipe II

Raspberry Liqueur Recipe II

Postby HighHeelKitchen » Fri Jun 03, 2011 12:25 pm

Raspberry Liqueur II:
4 cups clean dry Raspberries
4 cups Brandy
2 cups Sugar
1/2 cup Water

Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months.

Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
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