Herb Biscuits:
3 cups of unbleached flour
1/2 cup of water
1/4 cup of dried parsley
2 Tablespoons of garlic powder
1/4 cup of barley grass powder
1 oz of dried goat milk
1/4 of vegetable oil
Combine the dry ingredients together and then add the water and oil. Knead the dough on a floured board. Roll out to about 1/4 inch thick. Let stand for 30 minutes and then cut into squares. Put into a 375 degree F oven. Check every 3 minutes because they will burn easily. When brown remove from the oven.
