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Wonton Wrappers Recipe

Wonton Wrappers Recipe

Postby HighHeelKitchen » Fri Jun 24, 2011 4:38 pm

Wonton Wrappers:
1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt

In a medium bowl, beat the egg. Mix in the water.

In a large bowl, combine the flour and salt. Create a well in the centre of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.

On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.

Cut each ball into four equal pieces. Roll the pieces into 10+1/2 x 10+1/2" squares. Cut the squares into 3+1/2 x 3+1/2" squares. Use in any recipe that calls for wonton wrappers.
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