Switch to full style
Post a reply

Venison Cutlets with Apples Recipe

Sun Jun 19, 2011 5:54 pm

Venison Cutlets with Apples:
1 slice venison, 1/2 inch thick
4 apples
Powdered sugar
1/3 cup port wine
Salt and pepper to taste
Butter
12 candied cherries

Wipe, core and cut apples in 1/4-inch size slices. Sprinkle with powdered sugar, add wine, cover and let stand 30 minutes. Drain (reserving wine) and saute in butter.

Cut venison in cutlets, sprinkle with salt and pepper - and cook 3 to 4 minutes in lightly greased pan. Remove from pan.

Melt 3 Tablespoons butter in pan, add wine drained from apples and cherries.

Reheat cutlets in sauce and serve with apples.
Post a reply

RSS @HighHeelKitchen Pinterest Facebook G+

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen



Recipes
Mobile Recipes Search
LOGIN
Add Recipe

Desktop Screen





Custom Mods by Blitzkrieg Stylen
Impressum