Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Venison Bigos Recipe

Venison Bigos Recipe

Postby HighHeelKitchen » Sun Jun 19, 2011 5:56 pm

Venison Bigos:
1/2 pound venison, cubed
1/2 pound lean pork, cubed
1/2 pound venison sausage, sliced 1/2" thick
1/2 pound bacon, diced
1 can beef broth, (10+1/2 oz)
1 large onion, diced
8 ounces fresh mushrooms, sliced
1 cup red wine
1 Tablespoon mild paprika
salt and pepper, to taste
2 cans sauerkraut, (32 oz total)

In a Dutch oven, fry the bacon until crisp, then remove and drain, leaving grease in pan. Saute onion and mushrooms in drippings until softened, then remove and drain them. Pour off all but 1/4 cup of drippings. Brown the meats. Add the bacon, onions, mushrooms and remaining ingredients, except sauerkraut. Bring to a simmer, stirring. Cover and simmer for 2 hours. Add drained sauerkraut and simmer 20 more minutes.
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Wild Game & Weird Foods Recipes



Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron