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BBQ Goat Recipe

BBQ Goat Recipe

Postby HighHeelKitchen » Wed Sep 07, 2011 5:34 pm

BBQ Goat:

20 lb goat
1 cup salt
1 Tablespoon black pepper
1 teaspoon cumin
1 dry jalapeno pepper, ground
Cooking oil, as needed

Sauce:
1 cup prepared mustard
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper

Mix the salt, peppers and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire. Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce.

Sauce:
About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.
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HighHeelKitchen
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