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Deer Meat Pie Recipe

Deer Meat Pie Recipe

Postby HighHeelKitchen » Thu Oct 27, 2011 12:49 am

Deer Meat Pie:
1 pound ground venison (2 cups)
1 + 1/2 teaspoons salt or less
1/2 teaspoon pepper or less
1 cup drained canned tomatoes
1/2 cup grated or shredded cheese
1 Tablespoon chopped parsley
1 Tablespoon chopped onion or more
1/2 teaspoon dried basil (optional)

Combine ground venison, salt and pepper, spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatoes. Sprinkle with cheese, parsley, onion and basil. Bake at 375 degrees F for 20 to 25 minutes. Pour off fat, cut into wedges and serve hot.
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