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Chocolate Pavlova Recipe

Chocolate Pavlova Recipe

Postby HighHeelKitchen » Thu Jun 16, 2011 2:12 am

Chocolate Pavlova:
6 egg whites
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 + 1/2 cups granulated sugar
3 Tablespoons unsweetened cocoa powder
2 teaspoons cornstarch
1 Tablespoon vinegar
2 teaspoons vanilla
2 ounces bittersweet chocolate, finely chopped

Topping:
3 cups strawberries, topped
1 + 1/2 cups whipping cream
2 teaspoons granulated sugar
1 ounce bittersweet chocolate, melted

Line baking sheet with parchment paper or foil. Trace 8 inch circle on paper and turn paper over. In a bowl and using electric beaters, beat egg whites with salt and cream of tartar until soft peaks form. Gradually beat in sugar until stiff glossy peaks form. Sift cocoa and cornstarch over top and gently fold in. Gently fold in vinegar, vanilla and chocolate. Mound onto circle on prepared baking sheet. Bake in 275 F oven for 1+1/2 hours or until crispy outside but still soft in the centre. Transfer to rack and let cool completely. Place on serving plate.

Topping: Slice or halve strawberries and set aside. In a bowl whip cream with sugar and pour onto meringue. Arrange strawberries decoratively over top. Drizzle melted chocolate over berries.
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HighHeelKitchen
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