Recipes • Swiss Chocolate Mousse Recipe @HighHeelKitchen
Mobile

Recipes
Recipes Search
LOGIN
Add Recipe

Swiss Chocolate Mousse Recipe

Swiss Chocolate Mousse Recipe

Postby HighHeelKitchen » Sat Jun 18, 2011 6:18 pm

Swiss Chocolate Mousse:
4 oz Swiss Chocolate
5 Eggs
5 oz Sugar
10 oz Heavy Cream

Whip heavy cream until it stands in a peak. Refrigerate.

Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk 'til the mixture stands to a peak.

Melt chocolate over a double boiler (not warmer than body temperature).

Blend all the egg-sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four spoonfuls for garnish. Add chopped nuts or chocolate chips if you desire. Fill in serving dishes and refrigerate for 2 hours before serving.
User avatar
HighHeelKitchen
Site Admin
 
Posts: 456
Joined: Wed Jun 01, 2011 10:32 pm
Location: Berlin, Germany



RSS @HighHeelKitchen Pinterest Facebook G+


Return to Desserts, Cakes, Sweet Pies Recipes



Who is online

Users browsing this forum: No registered users and 1 guest

Who Visited this Topic?

1 user has visited this topic: HighHeelKitchen


cron