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Swiss Chocolate Mousse Recipe

Swiss Chocolate Mousse Recipe

Postby HighHeelKitchen » Sat Jun 18, 2011 6:18 pm

Swiss Chocolate Mousse:
4 oz Swiss Chocolate
5 Eggs
5 oz Sugar
10 oz Heavy Cream

Whip heavy cream until it stands in a peak. Refrigerate.

Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk 'til the mixture stands to a peak.

Melt chocolate over a double boiler (not warmer than body temperature).

Blend all the egg-sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four spoonfuls for garnish. Add chopped nuts or chocolate chips if you desire. Fill in serving dishes and refrigerate for 2 hours before serving.
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