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Creamy Pecan Pie Recipe

PostPosted: Sat Jun 18, 2011 5:29 pm
by HighHeelKitchen
Creamy Pecan Pie:
1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1+1/4 cups chopped pecans
1 cup sour cream

Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well. Stir in pecans and sour cream. Pour into one 9 inch pie crust. Garnish with whole pecans. Bake at 375 for 45 minutes. Serve cold.